Category - Styles-Of-Life-Feed-And-Environment

Ginseng

Ginseng

Ginseng is a perennial plant whose root, both whole and dried and reduced to powder, is used above all for its pharmaceutical properties, although it is possible to use it as an ingredient in some gastronomic recipes. Since the results of the

Dietary fiber

Dietary fiber

Dietary fibers are the main components of the cell wall of plants; they are contained in foods of plant origin, such as cereals, especially whole grains, vegetables, fruit, legumes and dried fruit. Regular consumption is associated

Glucosamine sulfate

Glucosamine sulfate

Glucosamine sulfate is the form of glucosamine - sugar important for the synthesis of various natural substances, such as sugars, lipids (fats) and proteins - most effective for the production of cartilage and to keep it intact

Domestic accidents

Domestic accidents

Domestic accidents are a very common phenomenon, they occur as a result of falls, burns, poisoning and suffocation. Women, children and the elderly are the most affected. Causes and useful indications to avoid them

Glycemic index

Glycemic index

The glycemic index is a value that expresses the speed with which foods containing carbohydrates increase the concentration of glucose in the blood (glycaemia). Useful information on the glycemic index of some commonly used foods

Histamine in fish

Histamine in fish

Histamine is a substance, naturally present in our body, which modulates various functions (gastric acid secretion, different brain processes, immune response). It can also be introduced through some foods. Ingestion of

Dietary fats

Dietary fats

Fats, also called lipids, are substances found mainly in foods of animal origin but are also abundantly present in the vegetable kingdom. Which ones to prefer? What function do they have? Nutritional information and warnings

Pomegranate

Pomegranate

Pomegranate, fruit of the Pomegranate (name with which the same fruit is often indicated) is an autumn / winter fruit, very rich in nutrients that give it beneficial properties for health

Chili

Chili

Chilli is a plant belonging to the Solanaceae family grown all over the world and commonly used as a spice in kitchens all over the world. It is rich in minerals, vitamins and some polyphenols which can have beneficial effects

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