Category - Styles-Of-Life-Feed-And-Environment

Carbohydrates

Carbohydrates

Carbohydrates are substances formed by carbon and water and are mainly contained in foods of plant origin, mostly in cereals. They have a fundamental role in human nutrition as they represent the main source of energy

Cholesterol and diet

Cholesterol and diet

Cholesterol is a type of fat that performs extremely important functions in the body. About 80% is produced by the body, the remaining 20% ​​is introduced through the foods that contain it. A healthy and regular diet, accompanied by

Hair dyes or dyes

Hair dyes or dyes

The dyes present in hair dyes are regulated by Regulation (EC) no. 1223/2009) which, which entered into force in Italy in July 2013, has among its main purposes that of guaranteeing the protection of health and consumer information.

Chondroitin sulfate

Chondroitin sulfate

Chondroitin sulfate is a high molecular weight polysaccharide, i.e. a long chain made up of sugar molecules. Its physiological function is to maintain the elasticity of the cartilage, prevent its degradation and mitigate

DASH diet

DASH diet

The DASH diet is a diet that favors fruits, vegetables, carbohydrates from whole grains, low-fat dairy products, fish, white meat, vegetable oils and provides for a substantial decrease or elimination of red meat

Intermittent fasting

Intermittent fasting

Intermittent fasting is a fast, practicable in different ways, which is inspired by the different forms of abstention from food present in the tradition of all peoples. It is aimed at reproducing the positive effects of fasting on health by avoiding those

Flour

Flour

The term flour refers to the product obtained by grinding dried fruits or seeds of various plants. It is possible to find different flours from cereals, fruit and legumes. Information on the properties and use of the most common

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