Category - The Health-From-To-To-Z

Dietary fats

Dietary fats

Fats, also called lipids, are substances found mainly in foods of animal origin but are also abundantly present in the vegetable kingdom. Which ones to prefer? What function do they have? Nutritional information and warnings

Cholesterol (clinical analyzes)

Cholesterol (clinical analyzes)

The cholesterol test measures blood cholesterol levels (Cholesterolemia, Total, HDL, LDL) and allows you to assess the risk of developing cardiovascular disease. How to keep cholesterol values ​​under control

Eczema

Eczema

Also known as dermatitis, eczema is the most common non-contagious skin disease. It is characterized by the presence of blisters, peeling, itching and redness

Mercury

Mercury

Mercury is a naturally occurring component in different forms and substances. The damage to health depends on the amount, duration and type of contact

Infections

Infections

Infections consist of the invasion and multiplication in the tissues of the body of parasitic microorganisms: bacteria, viruses, fungi, protozoa

Allergy

Allergy

Allergy is a reaction, sometimes only annoying, others dangerous, of the body to particular substances in the environment or in food. How to recognize it

Pneumonia

Pneumonia

Pneumonia is inflammation of the tissue of one or both lungs. The first signs are similar to colds, coughs, flu, bronchitis, asthma

HPV vaccine

HPV vaccine

The papillomavirus (HPV) vaccine protects against infections caused by the HPV virus that could cause cervical cancer and other cancers

Lung cancer

Lung cancer

Lung cancer is one of the most common and serious types of cancer. In the initial stages it does not give any signs of its presence. Cigarette smoking is the leading cause of illness

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